Vegetable Snacks

Selections

To provide your guests with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of the guests being served.

French Bruschetta with Parmesan Cheese
Grilled Marinated Seasonal Vegetables
Hummus Olive Tapenade & Toasted Pita Chips

Vegetable 

Platters

Our Chef enjoys designing and building platters. It gives him a chance to showcase his talents and creativity incorporating elaborate garnishes into presentations. Make sure to ask about our fruit and vegetable creations. The selections below are designed to be served cold. Our platters include condiments and freshly baked rolls. Platters can be built to serve 10 – 50 guests per platter. For parties with more than 50 guests, we can build one large display or two smaller platters. The prices for our platters are established on a per person basis and can vary based on the seasonal availability of ingredients and market price.

Assorted Raw Vegetable Platter

​​Carrots, Celery, Broccoli, Cauliflower, Cucumbers, and Cherry Tomatoes. Served with Roasted Red Pepper Hummus and Ranch Dressing.

Relish Tray

​​Carrots, Celery, Cauliflower, Cucumbers, Radishes and Assorted Olives and Pickles. . Served with Sour Cream and Caramelized Onion Dip.

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Grilled Marinated Vegetable Platter

Grilled and marinated fresh asparagus, small carrots, sweet red pepper, yellow summer squash and red onion, cut into wedges.

 

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Snack

On

An apple a day...

Fruit Snack

Selections

To provide your guest with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of guest being served.

 

Whole Fruit Basket
Fresh Fruit Cocktail with Orange Whipped Cream
Fresh Assorted Berries with Vanilla Yogurt
Chocolate Dipped Strawberries

Fruit

Platters

Our Chef enjoys designing and building platters. It gives them a chance to showcase their talents and creativity incorporating elaborate garnishes into presentations. Make sure to ask about out fruit and vegetable creations. The selection below is designed to be served cold. Our platters include condiments and fresh baked rolls. Platters can be built to serve 10 – 50 guests per platter. For parties with more than 50 guests we can build one large display or two smaller platters. The prices for our platters are established on a per person basis and can vary based on the seasonal availability of ingredients and market price.